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Original price was: $66.00.$46.20Current price is: $46.20.
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Fun in the sun can only mean one thing–grillin’ and chillin’ (ok, so two things!) This collection has everything you need for the ultimate backyard barbecue, minus the slip n’ slide of course. You’ll be the grandmaster of the grill with these 10 flavour-packed blends with limitless possibilities! Lemon Pepper chicken and Chilli Lime Margaritas anyone? Mic drop.
The 10-Pack Collection Contains one tin of the following spices:
- Carolina BBQ rub
- Al Pastor Seasoning
- Cowboy Grilling Rub
- Cyprus flake salt
- Herbs de Provence
- Lemon Pepper Seasoning
- Honey & Herb Rub
- French Herbed Dijon seasoning
- Modena Balsamic Rub
- Garlic & Herb Rub
Made in United States of America.
Shop all Spicewalla spice and seasoning packs.
ABOUT THE MAKER
In 2009, Meherwan Irani quit his day job in sales to open his first restaurant – Chai Pani, an Indian street food joint in downtown Asheville, NC. Whether it was a midlife crisis or a stroke of genius is debatable. Since then, the self-taught chef has opened six restaurants, one bar, and now, Spicewalla.
With four James Beard Award nominations for Best Chef in the Southeast under his belt, he’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
His latest venture, Spicewalla, harkens back to his roots in India. Every fall, while growing up, Meherwan’s family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
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